| Remove | Item | Quantity × Price | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Your cart is empty | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Kamica - El Salvador
El Salvador coffee is known for its good body, average flavor, and acidity. It has a sweet and fruity, floral and spicy aroma. Its taste ranges from the honey like sweet, chocolatey and tangerine like citrus. Single farm, hand picked coffee beans
Storage:
Once opened, seal with a clip and store in a cool place.
Ingredients
El Salvador Coffee (100%). Roasted in UK by Highfields Coffee Ltd.
The fresher a coffee is, the better – right? Well, yes… but also no. Even though nobody wants to drink stale coffee, brewing a coffee straight after roasting can also result in a disappointing brew. That’s because of coffee degassing. Degassing takes 2 - 12 days depending on how its roasted. Takitaki Coffee Roasters takes 5 - 6 days to degas. Please ask advise if required. Enjoy the taste of fresh coffee.
Follow us on Twitter, Instagram, Facebook
@takitakicoffee