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Kaukauwa - Colombian
Origin: Colombian, Region: Quindío, Varieties: 100% Arabica
Grade: 1, Dark Roast – Espresso
Tasting Notes: Tropical Fruity / Bitter / Well Balance
Original Colombian coffee taste, mild and well-balanced. Has Bitter, Pungent and Cresol tastes. Enzymatic with tropical fruity notes and Citrus. All about everyone’s favourite. The beans are from the rich volcanic soil in the region of Quindío, with family-run farm that create a wonderful taste. It’s specially roasted dark, to suit Espresso type.
Once opened seal with a clip and store in a cool place.
Colombian Coffee (100%). Roasted and packed in the UK by Highfields Coffee Ltd.
The fresher a coffee is, the better – right? Well, yes… but also no. Even though nobody wants to drink stale coffee, brewing a coffee straight after roasting can also result in a disappointing brew. That’s because of coffee degassing. Degassing takes 2 - 12 days depending on how its roasted. Takitaki Coffee Roasters takes 5 - 6 days to degas. Please ask advise if required. Enjoy the taste of fresh coffee.
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