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Malumu - Colombian Specialty
Medium Roast – Specialty, Origin: Colombian, Region: Quindío
Varieties: 100% Arabica, Grade: 1,
Tasting Notes: Sweet / Carmelly / Smooth
Sweet, Mellow and delicate taste. The beans are full of Sugar Browning, Carmelly and Syrup-Like Aromas with flavoured Caramel. Very smooth taste, recommended for everyone who loves Colombian Specialty coffee. The beans are from the rich volcanic soil in the region of Quindio, with family-run farm that create a wonderful taste.
Storage:
Once opened seal with a clip and store in a cool place.
Ingredients
Colombian Coffee (100%) flavoured with Roasted and packed in the UK by Highfields Coffee Ltd.
The fresher a coffee is, the better – right? Well, yes… but also no. Even though nobody wants to drink stale coffee, brewing a coffee straight after roasting can also result in a disappointing brew. That’s because of coffee degassing. Degassing takes 2 - 12 days depending on how its roasted. Takitaki Coffee Roasters takes 5 - 6 days to degas. Please ask advise if required. Enjoy the taste of fresh coffee.
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